If you've ever bitten into a chili pepper and along with the intense burning on your mouth, found your eyes and nose burning and watering. Then you've experienced a very small sample of the sensations that pepper spray may create.

Pepper Spray UK vs Criminal Identifier Spray – The Ideal Choice For Self-Defense. Before we go on, let's get some definitions out of the way:

• Oleoresin - A naturally occurring mix of oil and resin extracted from plants. Any of various tropical American pepper plants of the genus Capsicum. Especially any of the many developed types of the species C. annuum and C. frutescence. 2. The fruit of one of these plants, especially the dried rancid types employed as a condiment and in medicine.

• Capsaicin - A colorless, pungent, crystalline chemical, C18H27NO3, which comes in capsicum and is still a strong irritant to skin and mucous membranes.

The pungent "Spicy" heat in berries stems from naturally occurring compound analogues called Capsaicinoids. Most OC sprays contain a extract from berries that are natural. Capsaicinoids will also be manufactured synthetically. This article is going to concentrate on services and products produced using 100% natural ingredients.

Oleoresin Capsicum was called the active component in Pepper spray. Nevertheless, since you read the rest of this article you will understand why that statement is a bit misleading. For a long time Professional Law Enforcement officers all over the nation have known to Pepper Spray as "OC" or "OC spray." Many of them, like myself thought Oleoresin Capsicum was the active ingredient. Capsaicin, a potent irritant is added to a solvent, such as water or alcohol, then packed in an aerosol container as pepper spray. Capsaicin in its own' pure form is a white powder and has a Scoville Heat Rating of 16,000,000.

Depending on the manufacturing process, pepper spray can be dispensed anywhere from a few inches to several feet away from your target.

The attacker experiences intense burning of the skin, nose and eyes, making it difficult to see and affording you an opportunity to leave the area. Still others add a harmless vegetable dye, to help police identify perpetrators.

Capsaicinoids produce the "heat" in peppers. Not all peppers are hot. Some are actually mild, even sweet. That's because peppers, like most other plants grow in many varieties and environments. Since the "hot" heat in peppers was changeable, a way had to be invented to measure and rate the pungency in peppers.

Today, the industry uses SHUs for labeling of many pepper-spray products. However, terms like Pure Capsaicin (PC) and Total Capsaicinoids (TC) replace or follow the SHU measurements. Under the new standard, both the ASTA and AOAC speed pure Capsaicin in 16,000,000 SHUs. Pepper Sprays meant for use on humans usually are graded from 200,000 to 2,000,000 SHUs or even higher. Sprays intended to repel large animals, like bears have been ranked at 9,000,000 SHUs or longer.

Dozens of different brands of self defence spray are now being sold anywhere online. Some products are promoted as costing only pennies per container. Consider this, there are instances when it's intelligent to invest in something cheap. After the product could save your own life, cheaper may not be so wise.